Kinara® al Tartufo

Kinara® al Tartufo is made by combining black summer truffle and 100% Piedmont milk (from northern Italy). Available in wedges, this cheese is perfect for pairing with cured meat platters, starters and aperitifs or for savouring it on its own. What’s more, it is also suitable for vegetarians thanks to the use of vegetable rennet.

Suitable for Eating on its own, starters, aperitifs or buffets